OAKLAND · THANKSGIVING 2026
Thanksgiving pie
pre-orders, Oakland
Forty pies. That’s the whole oven.
Thanksgiving pre-orders are open.
Order by Wednesday, November 18. Pickup Tuesday, November 24, 3–7pm or Wednesday, November 25, 12–4pm, at Molcajete Restaurant, 1734 Webster Street (between 17th and 19th), Oakland. Closed Thanksgiving Day. You pay by card when you order. Stephanie may bake a few extras, so some items may be available at pickup while they last.
Every pie is made by hand in one home kitchen, so spots are limited.
Thanksgiving Pies: whole pies, pre-order only
9-inch (serves 6) $48 · 5-inch for two $18
- Apple Bing Crisp Pie. Cinnamon apples under a thick brown-sugar oat crumble.
- Pear-a-Boom Cranberry Ginger Pie. Roasted pears, tart cranberry and ginger under a brown sugar and crystallized ginger crumble.
- Harvest Moon Pumpkin Pie. Silky, spiced pumpkin in a flaky all-butter crust.
- Soul Sweet Pecan Pie. Old-school and unapologetic. A rich, gooey filling packed with toasted pecans, baked until the top crackles. Soul food for the sweet tooth.
- Seventh Street Blues Bourbon Sweet Potato Pecan Pie. Bourbon sweet potato topped with a pecan pie layer. 9-inch $54 · 5-inch $20
For the table
- Parker House Rolls — $24 a dozen.
For brunch
- Cinnamon Swirl Bing Rolls — $24 a pan of 6.
- Sticky Boom Maple Pecan Buns — $36 a pan of 6.
Why pre-order
Everything is made to order in one home kitchen, so the count is real and it’s first come. Holiday weeks sell out days ahead — last year the table was clear by Thursday.
Questions people ask
How far ahead should I order?
As early as you can. Orders close Wednesday, Nov 18, but the popular pies go before that.
Where do I pick up?
At Molcajete Restaurant, 1734 Webster Street (between 17th and 19th), Oakland.
Do I pay when I order?
Yes. You pay by card when you order, on Stripe’s secure checkout. That’s what buys the ingredients for your pie.
Can you deliver?
Not for Thanksgiving. Pickup only that week, so every pie leaves the kitchen in the right condition.